Universities and Wine

A few people have commented on my rather tongue-in-cheek post about solar car racing and beer. I don’t think the correlation there was actually spurious – there really is a tradition of excellent engineering education in the beer-producing areas of Europe, and both the beer production and the approach to engineering education have been exported around the world.

In the USA, for example, we have the influence of Stephen Timoshenko (1878–1972) at the University of Michigan and at Stanford. And we have the influence of Friedrich Müller / Frederick Miller (1824-1888) in the brewing industry.

But lest I be accused of some kind of pro-beer bias, the chart below shows national wine consumption (consumption this time, not production) compared to the date of the oldest university in the country (excluding universities less than a century old). Here we have universities (in the modern sense of the word) growing out of the wine-drinking areas of Europe, beginning with the University of Bologna. Once again, I think the data can be understood as a case of parallel exports:


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World Solar Challenge: Beer is the secret!

Statistics don’t lie, do they? Turns out that national performance in the World Solar Challenge is predicted by beer production. Yes, beer is the secret!